 
 tarters
Today’s home-made soup £3.95
Crab cakes with lime, coriander & chilli with pickled cucumber £5.25
Chicken liver parfait with spiced pear chutney & Melba toast £4.95
Sauteed field mushrooms on toast with soft poached egg & aged balsamic
dressing £4.50
Smoked haddock & leek gratin with toasted soldiers £5.25
Three duck pressing: marinated breast, confit of leg & fois gras
served with Cumberland sauce £5.75  ain
Courses
Beer battered fish with fat chips, mushy peas and tartare sauce £9.25
Char-grilled 10oz Sirloin steak with sauteed field mushrooms, vine
tomatoes & fat chips £15.95
Pan fried chicken supreme with confit of chicken leg, suet pudding &
braised Chatenay carrots £11.50
Steak & Black Sheep ale pie, creamy mash & rich onion gravy £8.95
Roast Gressingham duck breast, dauphinoise potatoes & honey glazed
root vegetables £14.25
Pan fried monkfish wrapped in Parma ham with potato & clam chowder
£15.25
Sweet potato, yellow courgette & butterbean cassoulet £8.95
Roast red pepper & butternut squash risotto with goats' cheese glaze
£8.95  uddings
Chocolate & pistachio brownie with vanilla ice-cream £4.50
Lemon posset with hot spiced fruit £4.50
Banana & toffee crumble with vanilla ice-cream £4.50
Orange & passion fruit tart with Chantilly cream & passion fruit
syrup £4.50
Wensleydale cheese with fruitcake £5.50
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