 
 tarters
TODAY’S HOME-MADE SOUP £3.95
THE RETRO STARTER £5.95
Yes – the prawn cocktail is back! Plump, peeled prawns in
Marie Rose sauce on a bed of lettuce served with brown
bread soldiers and a lemon wedge.
GOAT’S CHEESE BRUSCHETTE £4.25
A thick slice of creamy goat’s cheese on a slice of thick toast
garnished with sun blushed tomato wedges and a pesto dressing.
HAM HOCK TERRINE WITH HOME-MADE PICCALILLI £4.75
SMOKED SALMON & HADDOCK FISHCAKES £4.50
WITH SPICY TOMATO RELISH
as a main course £6.50
Served with warm fresh home-made rolls and lightly salted butter
 ains
THE ENGLISH BREAKFAST £5.95
2 rashers local back bacon, 2 local pork sausages,
fresh tomato, field mushrooms, beans, has brown and
two free range eggs any style.
BUTCHERS’ CLUB SANDWICH £5.50
succulent chicken breast, crisp bacon, creamy avocado,
lettuce & tomato between 3 lightly toasted slices spread
with mayonnaise.
TRIO OF AWARD WINNING LOCAL SAUSAGES £5.75
Our current selection of sizzling snorkers is pork & leek,
farmhouse pork and belly pork served on a mound of fluffy
mashed potatoes and rich onion gravy.
BEEF STEAK & BLACK SHEEP ALE PIE £6.95
Tender chunks of steak slowly braised in beef stock enriched
with Black Sheep best bitter topped with shortcrust pastry
and served with mashed potatoes and fresh vegetables.
HEARTY FISH PIE £6.95
A medley of the best in the market this week, cooked in a
creamy sauce, topped with Cheddar mash and served with
fresh vegetables.
TRADITIONAL SUNDAY ROAST £9.95
Slices of tender roast beef served with home-made Yorkshire
pudding, roast potatoes, fresh vegetables and roast gravy.
FISH ‘N’ CHIPS £7.95
8oz portion of the best in the market this week deep fried in
home-made beer batter and served with home-made fat chips
& mushy peas.
BUTCHERS’ BURGER £5.50
8oz home-made beef burger served in a lightly toasted sesame
bun with home-made fat chips, salad garnish and relish.
- Topped with cheese £5.80
 ancy
a Pud ??
Please make your choice from the selection on the blackboard
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